Midnight buffets are a thing of the past but there always is a Chocolate Buffet at one lunch.
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On a transatlantic voyage with no ports, Chef Abhilash explains, food is especially important—and the kitchens especially busy with food served somewhere from early morning till late at night. While other cruise lines have done away with evening dress codes and assigned seating in the dining room, guests choose Cunard for that traditional experience. Jackets for men! No jeans, no matter how pricey they were!
1. Newer ships make for better food.
And, as there is a Canyon Ranch spa on board, there is always a Canyon Ranch spa menu at dinner in the main dining rooms as well as vegetarian offerings and an entire vegetarian menu. The 1,member crew are from 59 different nationalities and the staff that cooks for them makes sure to serve dishes that are their comfort foods — from the Philippines, Eastern Europe, Asia and Europe. Some are on board for 9 months at a stretch and they work hard — 10 hour days seven days a week!
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8 things you didn’t know about cruise ship kitchens and food
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While a standard restaurant or moderately sized ship may have staff members on the roster, a large cruise ship kitchen requires a bigger brigade. Large vessels might count up to team members.
With buffet options for anytime dining and premium dining establishments, having fresh bread available is essential. It obviously depends on the cruise line, but most chefs bake breads onboard, three times each day — using up to 1, pounds of flour daily. Remarkably, fresh bread is one of the more difficult things to make: The movement on board coupled with air temperature and moisture can make dough work a real challenge, chefs told INSIDER.
Just like the on-board bread, cruise kitchens hand-make ice cream every day. Few know that some cruise lines go the extra mile to incorporate fresh, local ingredients in on-board dishes, such as fresh pasta — picked up while docked in Italy. Chef Auriana also uses non-traditional ingredients — like mint and marjoram — to give dishes like picage, tortelloni, and risotto authentic flavors.
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